Just a minor note from this weekend. Actually, I've been doing this for some time and just hadn't mentioned it.
Substituting thawed frozen pre-cooked shrimp for the canned tuna in Tuna Helper is a bit hit. Also, adding in a portion of frozen peas doesn't seem to faze them at all.
Other food bits: I've been tearing through Lean Cuisines and fresh pears all week. I need to always have a can of low sodium beef broth on hand. I'll run through the milk I buy if I also buy kids' cereal. I need to drink more water but make sure I have emergency diet soda stashes on hand. I need a better way of tracking my recipes.